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Cold dishes
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Roasted peppers with Travnik cheese

Roasted peppers with Travnik cheese
Travnik cheese has a long tradition, exclusively in the region of Mount Vlasic.
It is produced using local-breed sheep's milk.
It is made according to a secret recipe...

Three cheese platter

Types of cheese:
- sheep cheese from Travnik,
- sheep and beef cheese from Livno
- and smoked cheese.

Smoked meat platter

Smoked dried beef steak, minced beef sausage (popular name: Sudjuk) with secret spices used in recipe.
Hot entrées
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Bosnian Spinach pie

Bosnian Spinach pie "Zeljanica" is a spinach and feta cheese pie made in different ways. One of them is in several layers of the filo pastry.

Polenta served with sour cream

Polenta is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. It is served with sour cream.

Bosnian style fritters

Bosnian style fritters
"Lokumi" are fried fritters and usually served with cheese, "kajmak", jam... These kind of fritters can be prepared in both sweet and savory varieties.
Our recommendation for breakfast.

Grilled mushrooms

Fresh Organic grilled mushrooms served with rice and traditional cream cheese (Kajmak).
For lactose intolerance we can serve it without cream cheese.

Made with organic ingredients

We believe in letting the ingredients speak for themselves.
Because we use organic food only and all our meals are kind of "cause for celebration".

Grilled vegetables

Zucchini, eggplant, paprika, tomato and mushrooms (champignons).
Cold dishes
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Bey's soup

Bey's soup ingredients: chicken meat, okra and carrots.
Very traditional soup in Bosnia cuisine.
How to make it?
Well, that is a Nana's secret. :-)

Veal soup

Veal soup is a thick soup with fresh veal meat and vegetables.

Tarhana soup

Tarhana is tomato based soup with homemade sourdough, which has distinctive sour taste.
Prepared dishes
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Fried eggs with minced beef.

Fried eggs with minced beef.

Sarajevo pot

Sarajevo pot
Special dish stuffed with meat: peppers, zucchini, onions and vine leaves.
For lactose intolerance we can serve it without cream cheese.

Zucchini moussaka

Zucchini moussaka (layered with eggs and meat)
Please note that we can make a vegetarian version upon request.

Meatballs

Meatballs (in cream or red sauce)

Vine leaves meat rolls

Vine leaves meat rolls is a very popular food in Bosnia.
During winter time tradition is to make them with sour cabbage.
Traditional name is "Sarma" or "Japrak"
Photo below shows cabbage rolls.

Onions stuffed with meat

Onions stuffed with meat.

Peppers stuffed with meat

Peppers stuffed with meat, rice and herbs.

"Hadžijski ćevab" - (diced veal)

Diced veal meat with onions, carrots, zucchini and mushrooms.
Traditional name is Hadžijski ćevab

"Sitni ćevab" - (diced veal)

Diced veal meat with onions and carrots.
Traditional name is Sitni ćevab

Flat beans with veal

Flat beans with veal. Traditional name is BURANIJA

Bosnian pot

Bosnian pot (veal, beef, various vegetables)

Pasta filled with veal

Pasta filled with veal.
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers.
This is a very popular dish. A must try when visiting Nanina Kuhinja. ;-)

Pasta filled with chicken

Pasta filled with chicken
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers. This is a very popular dish. A must try when visiting Nanina Kuhinja. ;-)

Pasta filled with spinach

Pasta filled with spinach
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers. This is a very popular dish. A must try when visiting Nanina Kuhinja. ;-)

Pasta filled with cheese

Pasta filled with cheese
Special sauce is made with sour cream, yogurt, garlic, parsley, smoked peppers. This is a very popular dish. A must try when visiting Nanina Kuhinja. ;-)

Peas (veal, chicken or vegetarian)

Peas (veal, chicken or vegetarian)

Goulash

Our goulash is made with braising steak, sunflower oil, onion, laurel, mild smoked paprika and beef stock.

Okra

Okra (oriental vegetables with veal)
A la Carte
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Beef steak (200gr)

(served with a side dish)

Sote Stroganov

Steak chunks with onion and pickled cucumber

Mućkalica (trad. name)

Veal with vegetables

Veal schnitzel

(served with mushrooms)

Wiener schnitzel

Crumbed veal schnitzel "Wiener" style

Natur schnitzel

Veal schnitzel served with vegetables

Chicken fillet

(served with vegetable)

Chicken fillet

(served with mushrooms)

Chicken fillet

(Crumbed chicken fillet with sesame seeds)

Chicken fillet

Curried chicken fillet

Salads
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Beef steak salad

Pieces of steak, green salad, tomatoes, peppers, onions, cheese, olives

Chicken salad

Chicken pieces, green salad, tomatoes, peppers, cabbage, corn, olives

Mozzarella salad

Tomato and mozzarella cheese salad

Shopska salad

Mixed vegetable, and feta cheese salad

Roasted peppers

Served cold with olive oil and spices

Mixed salad

Mixed fresh vegetable salad.

Extras
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Yogurt

Bread

Side dish

DESERTS
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Tufahija

Tufahija
Apple stuffed with walnuts, cooked and served with syrup and cream

Baklava

Baklava
Filo pastry with walnuts and prunes in specially made sugar syrup (called "Agda")

Hurmašica

Hurmašica
Very traditional desert in sugar syrup

Apple pie

Jabukovača (trad. name)
Apple pie

Panna cotta

Panna Cotta

Sutlija

Sutlija (trad. name)
Rice pudding

NANINA KUHINJA

Address: Kundurdziluk 35, Sarajevo 71000 Bosnia and Herzegovina
Phone: +387 33 533 333
W. Hours: Mon - Sun 8:00 - 23:00h

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Contact Phone:

+387 33 533 333